This is the first meal I ever cooked for Anthony back in my little NYC apartment in early 2007. He's been hooked ever since. Serve with rice and asparagus.
Ingredients:
1 lb salmon
1/3 cup white wine
2 T butter
1 T honey
3 T brown sugar
juice from 1-2 lemon slices
Preparation:
Preheat oven to 350. Place salmon in rimmed cooking dish. Salt and pepper both sides. Place rest of ingredients in saucepan and bring to a boil. Boil for 3 minutes. Pour sauce over salmon and bake in oven for about 15 minutes, or until just opaque inside. Turn oven to broil, place salmon dish on 2nd to top shelf and broil for 3-5 minutes, until slightly browned. Enjoy!
Note: You can make this without the white wine, it's delicious either way.
