Ingredients:1/2 pound angel hair pasta
1/4 c. olive oil
3 cloves minced garlic
8 oz. mushrooms
3/4 c. Parmesan cheese
2-3 fresh tomatoes, seeded and diced
fresh basil leaves, cut into pieces
salt & pepper
Boil pasta according to package instructions. Drain pasta and place in serving bowl. While pasta is boiling, saute garlic in olive oil on medium heat until lightly browned. Add mushrooms and cook for about 4 minutes. Pour over warm pasta and toss. Salt and pepper to taste. Toss. Add half of the Parmesan cheese. Toss again. Let noodles cool slightly. Right before serving, add diced tomatoes and basil and rest of Parmesan cheese. Lightly toss and serve. This makes a great light dinner!
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