Avocado Chimichurri Bruschetta

My new favorite appetizer...Chimichurri is an Argentine sauce and it is unbelievably delicious.  I am pretty sure I will be bringing this to every dinner party I ever attend again.

Ingredients:

• 2 Tbs. lemon juice
• 2 Tbs. red wine vinegar
• 3 cloves garlic, minced (1 Tbs.)
• ¾ tsp. salt
• dash of red pepper flakes
• ½ tsp. dried oregano
• ¼ tsp. ground black pepper
• ¼ cup olive oil
• ¼ cup chopped cilantro
• ¼ cup chopped fresh parsley
• 2 avocados, peeled, pitted, and cubed
• 6 ½-inch-thick slices whole-grain or ciabatta bread, toasted

Directions:

Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture onto toast slices, and serve.